Usage

• Controls the percentage of water inside the plant as well as the absorption of water from the soil

• It has to do with the movement of sugars to their storage places

• Important for the pollination process inside the flower

• It affects the absorption of some elements such as nitrogen, potash and calcium

• Necessary for the formation of hormones in plants

• Necessary for the reduction of nitrate in the plant to an amine and then the formation of proteins.

• Necessary for the formation of ascorbic acid

• Necessary for nitrifying bacteria to fix nitrogen